Revolutionary Era Glazed Onions
Created by ForeverMama on September 19, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 17m
- Recipe #43673
Ingredients
- 3 yellow onions, large
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/4 teaspoon ground ginger
- Freshly ground black pepper, to taste
- Dash of Kosher or sea salt (to taste)
How to Make
-
Step 1: In a large saucepan, bring 1/2 inch water to a boil over high heat. Add the onions. Lower the heat and simmer, covered, for 10 minutes or until tender. Drain.
-
Step 2: Meanwhile, in a 10-inch skillet, melt the butter over moderate heat. Stir in the sugar, ginger, black pepper, and salt, until sugar is dissolved.
-
Step 3: Add onions. Cook, uncovered, for 2 - 3 minutes or until onions are glazed and most of the liquid has evaporated, stirring frequently.
Nutritional Facts
- Serving Size: 1 (133.6 g)
- Calories 123.5
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 94.3 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2.1 g
- Sugars - 11.3 g
- Protein - 1.4 g
- Calcium - 29.5 mg
- Iron - 0.3 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg