July 03, 2016
Dips, Beef, Vegetables,
Cabbage, Appetizers, New England, North American, 5-Minute Prep, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, Entertaining, Game/Sports Day, New Years, Potluck, Slow Cooker, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Cooked Chicken or Beef, Spicy more
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"While browsing recipes for the NY City & Jewish Deli legs of Culinary Quest #3, I found 2 recipes for Reuben Dip. I had already entered a recipe from Lombardi's Deli using their famous meatballs in a dip & decided I wanted another recipe like it. The 2 recipes were very similar as you'd expect from a classic recipe. 1 was from TOH & the other was from a blog site. What I favored most about the TOH recipe was its use of the slow cooker. What I favored about the blog site recipe was 2 sml flavor adds, so I did what I sometimes do & combined them into this recipe. If that disqualifies this recipe from the Quest, I'm okay w/that because I really love this recipe & expect to use it often for guests. I hope you will show some love for it too. ENJOY!"
In a 2 qt (or larger) slow cooker, load & mix slightly to combine all ingredients. Cover & cook on Low setting for 2 hrs or until cheese is melted. Stir until blended & serve warm.
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