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Reuben Dip

Here's how you make Reuben Dip
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  • Servings: 18
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 8 ounces corned beef (deli, thin-sliced & finely chopped)
  • 8 ounces cream cheese (softened)
  • 8 ounces sauerkraut (canned or jarred, rinsed & well-drained)
  • 8 ounces sour cream
  • 4 ounces Swiss cheese (shredded, 1 cup)
  • 1 tablespoon ketchup
  • 1 tablespoon mustard (spicy brown variety)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 2 qt (or larger) slow cooker, load & mix slightly to combine all ingredients. Cover & cook on Low setting for 2 hrs or until cheese is melted. Stir until blended & serve warm.

  • TO SERVE: Both recipes suggested using rye &/or pumpernickel cocktail-sized bread slices & crackers of choice. I also think fresh cucumber slices or even dill pickle slices would be excellent for variety & color.

  • NOTE RE YIELD: Yield will be approx 4 1/2 cups = 18 servings @ 2 oz each.

Tips & Variations

Don't forget the following tips and variations.
  • 2 quart or larger slow cooker

We hope you enjoy this recipe!

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