Reuben Burger
"This is for sauerkraut lovers and maybe a lot of others!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (548.4 g)
- Calories 933.7
- Total Fat - 64.3 g
- Saturated Fat - 25.7 g
- Cholesterol - 158.4 mg
- Sodium - 1203.2 mg
- Total Carbohydrate - 46.2 g
- Dietary Fiber - 7.8 g
- Sugars - 23.8 g
- Protein - 41.4 g
- Calcium - 358.2 mg
- Iron - 6.4 mg
- Vitamin C - 240.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix the salt and chili flakes together with the ground beef, make 4 patties
Step 2
Place the cheese on 2 patties and cover with the other 2 patties, seal the edges well
Step 3
Lightly grease a skillet with some of the bacon grease, turn heat to high and fry one side of the burgers for 1 minute, turn the heat to medium, flip the burgers, add mushrooms, cover and continue cooking for 5 minutes
Step 4
Flip the burgers again, add kraut to the pan, keep it separate from the mushrooms. continue cooking for approximately 5 more minutesor until the burgers are lovely and brown outside and cooked to perfection
Step 5
Meanwhile toast one side of the buns,butter them, if you wish, Add burger, bacon, jalapenos and kraut. Serve mushrooms on the side
Tips
No special items needed.
2 Reviews
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