Reuben Burger
Servings
Prep Time
Cook Time
Ready In
Recipe: #7865
November 28, 2011
Categories: Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Dairy, Birthday, Brunch, Cinco de Mayo, Entertaining, Father's Day, Halloween, July 4th, Labor Day, Mother's Day, Picnic, Regional Holiday, Skillet, Stove Top more
"This is for sauerkraut lovers and maybe a lot of others!"
Ingredients
Nutritional
- Serving Size: 1 (548.4 g)
- Calories 933.7
- Total Fat - 64.3 g
- Saturated Fat - 25.7 g
- Cholesterol - 158.4 mg
- Sodium - 1203.2 mg
- Total Carbohydrate - 46.2 g
- Dietary Fiber - 7.8 g
- Sugars - 23.8 g
- Protein - 41.4 g
- Calcium - 358.2 mg
- Iron - 6.4 mg
- Vitamin C - 240.2 mg
- Thiamin - 0.6 mg
Step 1
Mix the salt and chili flakes together with the ground beef, make 4 patties
Step 2
Place the cheese on 2 patties and cover with the other 2 patties, seal the edges well
Step 3
Lightly grease a skillet with some of the bacon grease, turn heat to high and fry one side of the burgers for 1 minute, turn the heat to medium, flip the burgers, add mushrooms, cover and continue cooking for 5 minutes
Step 4
Flip the burgers again, add kraut to the pan, keep it separate from the mushrooms. continue cooking for approximately 5 more minutesor until the burgers are lovely and brown outside and cooked to perfection
Step 5
Meanwhile toast one side of the buns,butter them, if you wish, Add burger, bacon, jalapenos and kraut. Serve mushrooms on the side
Tips & Variations
No special items needed.
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