Restaurant Mashed Potatoes

30m
Prep Time

30m
Cook Time

1h
Ready In

Recipe: #39334

August 13, 2022

Categories: Side Dishes, Potatoes, Southern, Copycat or Clone Recipes, Vegetarian, Sour Cream, Butter/Margarine, more

recipe by:
dienia b

"Fancy for entertaining and beautiful presentation"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (295.4 g)
Calories 462.8
Total Fat - 32.2 g
Saturated Fat - 20.2 g
Cholesterol - 90.6 mg
Sodium - 790.4 mg
Total Carbohydrate - 38.2 g
Dietary Fiber - 5.7 g
Sugars - 2.9 g
Protein - 7.4 g
Calcium - 125.4 mg
Iron - 1.4 mg
Vitamin C - 22.3 mg
Thiamin - 0.2 mg

Step 1

Rinse potatoes under cold water, then peel 1 ½ pounds.

Step 2

Leave ½ pound unpeeled.

Step 3

Cut potatoes into 6 to 8 pieces.

Step 4

Place in a large 4- or 5-quart pan and cover with cold water.

Step 5

Bring the pot to boil over high heat, then reduce the heat to medium-high, cover with the lid vented, and cook for 18 to 20 minutes after the water comes to a slow boil.

Step 6

The potatoes should be easily pierced with a fork when done.

Step 7

Meanwhile

Step 8

Mix the salt, white pepper, granulated garlic and grated Parmesan cheese together in a small bowl.

Step 9

Meanwhile

Step 10

In the last minutes of cooking

Step 11

Heat the butter and cream together in a small pan over medium-low heat until the mixture just begins to bubble at the edges, then turn off the heat.

Step 12

When done

Step 13

Drain the potatoes well.

Step 14

Return them to the pot and heat over low for a minute or so to evaporate any remaining water.

Step 15

Place the potatoes in a large mixing bowl

Step 16

Mash with a potato masher until the potatoes are still a bit chunky, but mashed.

Step 17

Sprinkle spice mixture evenly over the mashed potatoes, then carefully fold in these dry ingredients.

Step 18

Don’t over mix.

Step 19

Make a well in the center and add the heated cream and butter.

Step 20

Fold the seasoned mash into the liquid center.

Step 21

When the liquids are incorporated

Step 22

Fold in the sour cream.

Step 23

They serve them in a gratin dish

Step 24

1 cup mashed potatoes ,well in center ,1 tablespoon melted butter in well in center sprinkle with minced parsley

Tips

No special items needed.

1 Reviews

Write Review

ForeverMama

Yummy! To my mind, there is just no better comfort food as mashed potatoes. I could eat a plate full and this version is really good and thumbs up from the whole fam. Put it this way, I could have eaten 2 plate fulls of these yummers mashies. Followed the recipe as instructed, but forgot to leave some of the skin. Sorry about that Dee, but next time, the skin will be there as we love the skin in our potatoes. Thanks for sharing, Dee. Made it "For your Consideration" tag game.