Created by dienia b on August 13, 2022
Step 1: Rinse potatoes under cold water, then peel 1 ½ pounds.
Step 2: Leave ½ pound unpeeled.
Step 3: Cut potatoes into 6 to 8 pieces.
Step 4: Place in a large 4- or 5-quart pan and cover with cold water.
Step 5: Bring the pot to boil over high heat, then reduce the heat to medium-high, cover with the lid vented, and cook for 18 to 20 minutes after the water comes to a slow boil.
Step 6: The potatoes should be easily pierced with a fork when done.
Step 7: Meanwhile
Step 8: Mix the salt, white pepper, granulated garlic and grated Parmesan cheese together in a small bowl.
Step 9: Meanwhile
Step 10: In the last minutes of cooking
Step 11: Heat the butter and cream together in a small pan over medium-low heat until the mixture just begins to bubble at the edges, then turn off the heat.
Step 12: When done
Step 13: Drain the potatoes well.
Step 14: Return them to the pot and heat over low for a minute or so to evaporate any remaining water.
Step 15: Place the potatoes in a large mixing bowl
Step 16: Mash with a potato masher until the potatoes are still a bit chunky, but mashed.
Step 17: Sprinkle spice mixture evenly over the mashed potatoes, then carefully fold in these dry ingredients.
Step 18: Don’t over mix.
Step 19: Make a well in the center and add the heated cream and butter.
Step 20: Fold the seasoned mash into the liquid center.
Step 21: When the liquids are incorporated
Step 22: Fold in the sour cream.
Step 23: They serve them in a gratin dish
Step 24: 1 cup mashed potatoes ,well in center ,1 tablespoon melted butter in well in center sprinkle with minced parsley