Remoulade (For Fried Seafood)
Created by JostLori on November 7, 2013
- Servings: 4
- Prep Time: 8m
- Cook Time: 0m
- Recipe #11057
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon capers
- 2 tablespoons bread & butter pickles, chopped
- 1/2 teaspoon lemon juice
- 1 tablespoon flat leaf parsley, minced
- 1/2 sliced green onion (white & green parts, thinly sliced)
- 1/4 teaspoon black pepper, coarsely ground
- 1/4 teaspoon garlic powder
- Cayenne pepper, to taste
How to Make
-
Step 1: Combine all ingredients in a small bowl and stir to combine.
-
Step 2: Adjust seasoning and serve. Makes about 1 cup.
-
Note: you can substitute kosher pickles for the bread & butter. I like this best served at room temp, but any leftovers need to be stored in the refrigerator.
Nutritional Facts
- Serving Size: 1 (40.8 g)
- Calories 101.9
- Total Fat - 8.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 20.3 mg
- Sodium - 252.7 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 0.8 g
- Calcium - 25.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg