Refrigerator Pickled Jalapeno and Red Onions
Recipe: #12168
February 26, 2014
Categories: Side Dishes, Onions, Christmas, Sunday Dinner, Thanksgiving, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Spicy, more
"These go great with pork or on sandwiches. Makes 5 cups"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (129.5 g)
- Calories 51.9
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1400.9 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.9 g
- Sugars - 7.5 g
- Protein - 1.3 g
- Calcium - 22.1 mg
- Iron - 0.4 mg
- Vitamin C - 50.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring a small pot of water to a boil over high heat. Add the onions and blanch for about 15 seconds. Drain well and set aside.
Step 2
Combine the lime juice, orange juice, sugar, and salt in a large bowl and stir until the sugar has dissolved. Add the blanched onions and the jalapeño and stir to coat thoroughly.
Step 3
Cover and refrigerate for at least 3 hours or more before serving.
Tips
No special items needed.
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