Refrigerator Pickled Jalapeno and Red Onions
Created by KittenCal on February 26, 2014
- Servings: 5
- Prep Time: 20m
- Cook Time: 0m
- Recipe #12168
Ingredients
- 2 medium red onions, halved lengthwise, root ends removed, and thinly sliced (about 5 cups)
- 1/2 cup freshly squeezed lime juice (from about 4 medium limes)
- 1 cup freshly squeezed orange juice (from about 5 medium oranges)
- 1 teaspoon granulated sugar
- 1 tablespoon kosher salt
- 1 large jalapeño pepper (halved lengthwise, seeds removed, and very thinly sliced)
How to Make
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Step 1: Bring a small pot of water to a boil over high heat. Add the onions and blanch for about 15 seconds. Drain well and set aside.
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Step 2: Combine the lime juice, orange juice, sugar, and salt in a large bowl and stir until the sugar has dissolved. Add the blanched onions and the jalapeño and stir to coat thoroughly.
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Step 3: Cover and refrigerate for at least 3 hours or more before serving.
Nutritional Facts
- Serving Size: 1 (129.5 g)
- Calories 51.9
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1400.9 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.9 g
- Sugars - 7.5 g
- Protein - 1.3 g
- Calcium - 22.1 mg
- Iron - 0.4 mg
- Vitamin C - 50.5 mg
- Thiamin - 0.1 mg