Refrigerated Spicy Pickled Zucchini Slices
Recipe: #3568
December 17, 2011
Categories: Side Dishes, Game/Sports Day, Marinate, Fat Free, No Eggs, Vegan, Vegetarian, Zucchini, more
"These will keep for one week in the refrigerator but don’t worry after a few days you’ll be making more!"
Original is 0 servings
Ingredients
Nutritional
- Serving Size: 1 (543.2 g)
- Calories 401.9
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 21.1 mg
- Sodium - 35.7 mg
- Total Carbohydrate - 62 g
- Dietary Fiber - 1.8 g
- Sugars - 54.5 g
- Protein - 6.1 g
- Calcium - 66.6 mg
- Iron - 1.7 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan, combine the vinegar, 1/2 cup water, chilies,onion, ginger, sugar, and salt; bring to a boil and simmer until the sugar and salt dissolve, about 2 minutes.
Step 2
Remove from heat, then add the red pepper flakes and let sit for 15 minutes. Place the zucchini slices in a large bowl. Pour in the vinegar brine and let sit at room temperature for 1 hour, stirring occasionally, then refrigerate.
Tips
No special items needed.
0 Reviews
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