Ingredients
- 1 1/2 cups rice vinegar
- 1 to 2 serrano chilies, halved and seeded (use 1 for milder flavor)
- 1 small onion, sliced
- 1 (1-inch) piece fresh ginger, peeled and cut into thirds
- 1/4 to 1/3 cup sugar (or to taste)
- 1 tablespoon kosher salt
- 1/2 teaspoon crushed pepper flakes (can use more)
- 3 medium zucchini, cut into 1/4-inch slices
How to Make
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Step 1: In a medium saucepan, combine the vinegar, 1/2 cup water, chilies,onion, ginger, sugar, and salt; bring to a boil and simmer until the sugar and salt dissolve, about 2 minutes.
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Step 2: Remove from heat, then add the red pepper flakes and let sit for 15 minutes. Place the zucchini slices in a large bowl. Pour in the vinegar brine and let sit at room temperature for 1 hour, stirring occasionally, then refrigerate.
We hope you enjoy this recipe!
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