Refrigerated Spicy Pickled Zucchini Slices
Created by KittenCal on December 17, 2011
- Servings: 0
- Prep Time: 25m
- Cook Time: 0m
- Recipe #3568
Ingredients
- 1 1/2 cups rice vinegar
- 1 to 2 serrano chilies, halved and seeded (use 1 for milder flavor)
- 1 small onion, sliced
- 1 (1-inch) piece fresh ginger, peeled and cut into thirds
- 1/4 to 1/3 cup sugar (or to taste)
- 1 tablespoon kosher salt
- 1/2 teaspoon crushed pepper flakes (can use more)
- 3 medium zucchini, cut into 1/4-inch slices
How to Make
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Step 1: In a medium saucepan, combine the vinegar, 1/2 cup water, chilies,onion, ginger, sugar, and salt; bring to a boil and simmer until the sugar and salt dissolve, about 2 minutes.
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Step 2: Remove from heat, then add the red pepper flakes and let sit for 15 minutes. Place the zucchini slices in a large bowl. Pour in the vinegar brine and let sit at room temperature for 1 hour, stirring occasionally, then refrigerate.
Nutritional Facts
- Serving Size: 1 (543.2 g)
- Calories 401.9
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 21.1 mg
- Sodium - 35.7 mg
- Total Carbohydrate - 62 g
- Dietary Fiber - 1.8 g
- Sugars - 54.5 g
- Protein - 6.1 g
- Calcium - 66.6 mg
- Iron - 1.7 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg