Reduced Sugar Coleslaw
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #34495
March 11, 2020
Categories: Dinner, Lunch, Salads, Vegetable Salad, Side Dishes, Vegetables, Cabbage, North American, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Small Batch Cooking, Diabetic, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy, Sugar-Free, Vegetarian, Special Diet - Weight Watchers etc., All Occasions more
"This is a great tasting coleslaw recipe I make often. My Stepmom is diebetic and loves coleslaw so this one is for her."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (134.5 g)
- Calories 206.8
- Total Fat - 13.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.3 mg
- Sodium - 364.4 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 1.7 g
- Sugars - 2.3 g
- Protein - 2.8 g
- Calcium - 43.5 mg
- Iron - 1.3 mg
- Vitamin C - 31.4 mg
- Thiamin - 0.1 mg
Step 1
Whisk together the first 8 ingredients, then mix this together with the coleslaw mix in a large bowl.
Step 2
Cover bowl and refrigerate a few hours or overnight to allow the flavors to meld.
Step 3
Enjoy!
Tips & Variations
No special items needed.
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