Redskin Potato Soup
""This recipe is from my Daughter's Mother in law. It is the best of the best. Please try it.""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (369.1 g)
- Calories 366.7
- Total Fat - 19.8 g
- Saturated Fat - 11.9 g
- Cholesterol - 76.3 mg
- Sodium - 791.8 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 3.1 g
- Sugars - 2.5 g
- Protein - 22.4 g
- Calcium - 352.5 mg
- Iron - 1.2 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut potatoes (do not peel) in 1/4 and simmer in water in large pot till tender, then drain and set aside.
Step 2
In the same pot, melt 1 tablespoon butter, add onions and saute' till soft.
Step 3
Mash flour with the rest of the butter, then add to pot, mix in the broth, stirring till it thickens (add about 1-2 more tablespoons of the flour if desired) mixture will not be very thick.
Step 4
Mashed the potatoes until smooth, leaving some chunks.
Step 5
Add to broth with chopped chicken. Stir till well mixed and simmer 20 minutes. Add sour cream, 1/2 & 1/2 and seasonings.
Step 6
Simmer till heated. Before serving stir in grated cheese.
Tips
No special items needed.
3 Reviews
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