Ingredients
- 2 pounds potatoes (8 medium, red)
- 4 tablespoons butter (divided)
- 2 small yellow onions (chopped)
- 2 1/2 tablespoons all-purpose flour
- 8 ounces boneless chicken breasts (cooked and chopped)
- 4 cups chicken broth
- 8 ounces sour cream
- 1 cup half and half cream ( or milk for less fat)
- 2 cups grated cheddar cheese
- Salt & pepper
How to Make
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Step 1: Cut potatoes (do not peel) in 1/4 and simmer in water in large pot till tender, then drain and set aside.
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Step 2: In the same pot, melt 1 tablespoon butter, add onions and saute' till soft.
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Step 3: Mash flour with the rest of the butter, then add to pot, mix in the broth, stirring till it thickens (add about 1-2 more tablespoons of the flour if desired) mixture will not be very thick.
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Step 4: Mashed the potatoes until smooth, leaving some chunks.
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Step 5: Add to broth with chopped chicken. Stir till well mixed and simmer 20 minutes. Add sour cream, 1/2 & 1/2 and seasonings.
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Step 6: Simmer till heated. Before serving stir in grated cheese.
We hope you enjoy this recipe!
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