Red Sauerkraut

4
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"Eleanora Meier's recipe. A sweet and sour kinda dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (385 g)
  • Calories 327.2
  • Total Fat - 4.4 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 11.3 mg
  • Sodium - 1195.2 mg
  • Total Carbohydrate - 66.8 g
  • Dietary Fiber - 7.2 g
  • Sugars - 58 g
  • Protein - 7.2 g
  • Calcium - 86.5 mg
  • Iron - 4.1 mg
  • Vitamin C - 40.3 mg
  • Thiamin - 0.1 mg

Step 1

Brown bacon Add onion. Add sauerkraut, tomato sauce and brown sugar. Simmer 45 minutes.

Tips & Variations


No special items needed.

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