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Red Sauerkraut

Here's how you make Red Sauerkraut
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  • Servings: 4
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 bacon slices (crisp)
  • 1 can (8 ounce) tomato sauce
  • 1 yellow onion, chopped
  • 1 cup brown sugar
  • 2 pounds sauerkraut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown bacon Add onion. Add sauerkraut, tomato sauce and brown sugar. Simmer 45 minutes.

We hope you enjoy this recipe!

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