Red Ruby Beets
Recipe: #16811
January 18, 2015
Categories: Side Dishes, Pineapple, Beet, One-Pot Meal, Sunday Dinner, Gluten-Free, High Fiber, Low Cholesterol, Low Fat, No Eggs, Vegetarian, Kosher Dairy, more
"Libby has old newspaper clipping recipes going back to the 1930's. This is one of those recipes."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (247 g)
- Calories 136.2
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 234.3 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 3.7 g
- Sugars - 25.8 g
- Protein - 3.2 g
- Calcium - 34 mg
- Iron - 1.5 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the dry ingredients.
Step 2
Mix well into the cranberry juice. Cook in a saucepan until thick, stirring frequently.
Step 3
Add the rest of the ingredients; mix well and heat through.
Tips
No special items needed.
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