Red Ruby Beets
Recipe: #16811
January 18, 2015
"Libby has old newspaper clipping recipes going back to the 1930's. This is one of those recipes."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (247 g)
- Calories 136.2
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 234.3 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 3.7 g
- Sugars - 25.8 g
- Protein - 3.2 g
- Calcium - 34 mg
- Iron - 1.5 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the dry ingredients.
Step 2
Mix well into the cranberry juice. Cook in a saucepan until thick, stirring frequently.
Step 3
Add the rest of the ingredients; mix well and heat through.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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