Back to Recipe

Red Remoulade Sauce

Here's how you make Red Remoulade Sauce
Pause Continue Reading
  • Servings: 4-8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 4 scallions (including the greens)
  • 2 celery stalks (ribs)
  • 3 small garlic cloves
  • 1 or 2 tablespoon fresh parsley
  • 6 tablespoons mustard, Creole (or a grainy variety)
  • 3 tablespoons paprika
  • 1/2 cup vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop or mince the vegetables and herbs.

  • Step 2: Blend the vegetables and herbs together with the mustard, paprika and vinegar until almost smooth.

  • Step 3: Slowly pour in the oil while continuing to blend.

  • Step 4: Season with salt and pepper.

  • NOTE: You can mix this with mayonnaise and it will result in the more "traditional' pinkish remoulade!

Tips & Variations

Don't forget the following tips and variations.
  • Blender or food processor

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.