Ingredients
- 1-2 lb red potatoes, rinsed, skin on
- 3-4 tablespoons butter, cubed
- Fresh chives, minced
- Salt and pepper
How to Make
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Step 1: Bring a 2 quart sauce pot half full of water to a boil.
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Step 2: While water is coming to a boil dice potatoes to 1/4 inch cubes.
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Step 3: Add cubed potatoes to boiling water and cook on a slow boil until just fork tender but still firm.
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Step 4: Drain in a colander and return potatoes to pot, add butter cubes and gently stir until butter has melted.
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Step 5: Stir in minced chives and season to taste with salt and pepper.
We hope you enjoy this recipe!
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