Red Potatoes With Butter and Chives
Created by Papa_D on October 21, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 25m
- Recipe #986
Ingredients
- 1-2 lb red potatoes, rinsed, skin on
- 3-4 tablespoons butter, cubed
- Fresh chives, minced
- Salt and pepper
How to Make
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Step 1: Bring a 2 quart sauce pot half full of water to a boil.
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Step 2: While water is coming to a boil dice potatoes to 1/4 inch cubes.
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Step 3: Add cubed potatoes to boiling water and cook on a slow boil until just fork tender but still firm.
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Step 4: Drain in a colander and return potatoes to pot, add butter cubes and gently stir until butter has melted.
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Step 5: Stir in minced chives and season to taste with salt and pepper.
Nutritional Facts
- Serving Size: 1 (124 g)
- Calories 140.1
- Total Fat - 8.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 1.3 mg
- Sodium - 91.9 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.7 g
- Sugars - 4.6 g
- Protein - 1.3 g
- Calcium - 19.2 mg
- Iron - 0.4 mg
- Vitamin C - 11.2 mg
- Thiamin - 0 mg