Red Potato Salad

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"A nice summer potato salad with a little kick"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (323.9 g)
  • Calories 227.9
  • Total Fat - 3.1 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 56.4 mg
  • Sodium - 517.8 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 7.3 g
  • Sugars - 8.4 g
  • Protein - 6.2 g
  • Calcium - 41.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 32.2 mg
  • Thiamin - 0.2 mg

Step 1

Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.

Step 2

In a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix. Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.

Step 3

Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper. Refrigerate until serving, at least 2 hours.

Tips & Variations


No special items needed.

Related

MamasTaxi

I make potato salad all year long, and this is a great one! We loved this kicked up version with the jalapenos and cayenne pepper.

review by:
(11 Jan 2018)

Sue Lau

I REALLY REALLY loved this! (first reviewed on May 01, 2008)

review by:
(25 Mar 2013)