Back to Recipe

Red Potato Salad

Here's how you make Red Potato Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, diced (red potatoes, diced large 1 inch)
  • 1/4 cup chopped white onion
  • 1/4 cup chives, snipped
  • 1/4 cup celery, chopped
  • 1 jalapeno pepper (seeded and chopped fine)
  • Salt
  • 1 tablespoon Dijon mustard
  • 3/4 cup fat-free mayonnaise
  • 1 large egg (hard boiled, sliced)
  • 1/4 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.

  • Step 2: In a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix. Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.

  • Step 3: Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper. Refrigerate until serving, at least 2 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.