Red Potato Salad
Recipe: #34803
April 27, 2020
Categories: Salads, Potato Salad, Eggs, Celery, Potatoes, Southern, Gluten-Free, Vegetarian, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (290.8 g)
- Calories 254
- Total Fat - 7.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 13.2 mg
- Sodium - 601.8 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 6.2 g
- Sugars - 4.3 g
- Protein - 10.1 g
- Calcium - 93.2 mg
- Iron - 8 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil potatoes until just tender
Step 2
Make sure chopped about 1/2 inch pieces
Step 3
Mix vinegar and seasoning in bowl
Step 4
Add potatoes mix
Step 5
So vinegar is absorbed
Step 6
Add veggies
Step 7
Mix
Step 8
Mix sour cream and mayo together
Step 9
Mix into potatoes
Step 10
Fold in eggs
Step 11
Chill at least 4 hours
Tips
No special items needed.
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