Red Potato Salad

6
Servings
4h
Prep Time
20m
Cook Time
4h 20m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (290.8 g)
  • Calories 254
  • Total Fat - 7.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 13.2 mg
  • Sodium - 601.8 mg
  • Total Carbohydrate - 37.8 g
  • Dietary Fiber - 6.2 g
  • Sugars - 4.3 g
  • Protein - 10.1 g
  • Calcium - 93.2 mg
  • Iron - 8 mg
  • Vitamin C - 26.8 mg
  • Thiamin - 0.1 mg

Step 1

Boil potatoes until just tender

Step 2

Make sure chopped about 1/2 inch pieces

Step 3

Mix vinegar and seasoning in bowl

Step 4

Add potatoes mix

Step 5

So vinegar is absorbed

Step 6

Add veggies

Step 7

Mix

Step 8

Mix sour cream and mayo together

Step 9

Mix into potatoes

Step 10

Fold in eggs

Step 11

Chill at least 4 hours

Tips & Variations


No special items needed.

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