Red Milanese Sauce

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #37765

November 16, 2021



"Can use on milanese omelet Can use for passover"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (704.6 g)
  • Calories 192.9
  • Total Fat - 8.1 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 330.1 mg
  • Total Carbohydrate - 28.4 g
  • Dietary Fiber - 8.5 g
  • Sugars - 17.9 g
  • Protein - 6 g
  • Calcium - 76.7 mg
  • Iron - 2 mg
  • Vitamin C - 87.5 mg
  • Thiamin - 0.2 mg

Step 1

Heat the oil in a saucepan

Step 2

Add the onion and garlic, and cook over a low heat until soft.

Step 3

Add tomatoes and wine

Step 4

Season with salt and pepper to taste.

Step 5

Simmer for 30 minutes.

Step 6

Puree sauce with a wand processor.

Step 7

Stir in basil

Tips & Variations


No special items needed.

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