Red Milanese Sauce

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4
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #37765

November 16, 2021

Categories: Sauce, Tomato/Red Sauces, Vegetables, Onions, Passover, Vegan, Wine, Fresh Tomatoes more

recipe by:
dienia b

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recipe by:
dienia b

"Can use on milanese omelet Can use for passover"

Original recipe yields 4 servings

Metric US

Ingredients

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2 tablespoons olive oil
1 cup onion, finely chopped
2 cloves garlic,crushed
1½ pounds tomatoes, skinned and chopped

5 tablespoons dry white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh basil,minced

Nutritional

Serving Size: 1 (704.6 g)
Calories 192.9
Total Fat - 8.1 g
Saturated Fat - 1.1 g
Cholesterol - 0 mg
Sodium - 330.1 mg
Total Carbohydrate - 28.4 g
Dietary Fiber - 8.5 g
Sugars - 17.9 g
Protein - 6 g
Calcium - 76.7 mg
Iron - 2 mg
Vitamin C - 87.5 mg
Thiamin - 0.2 mg

Step 1

Heat the oil in a saucepan

Step 2

Add the onion and garlic, and cook over a low heat until soft.

Step 3

Add tomatoes and wine

Step 4

Season with salt and pepper to taste.

Step 5

Simmer for 30 minutes.

Step 6

Puree sauce with a wand processor.

Step 7

Stir in basil

Tips & Variations

No special items needed.

Tags : Sauce Tomato/Red Sauces

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