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Red Milanese Sauce

Here's how you make Red Milanese Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup onion, finely chopped
  • 2 cloves garlic,crushed
  • 1½ pounds tomatoes, skinned and chopped
  • 5 tablespoons dry white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh basil,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a saucepan

  • Step 2: Add the onion and garlic, and cook over a low heat until soft.

  • Step 3: Add tomatoes and wine

  • Step 4: Season with salt and pepper to taste.

  • Step 5: Simmer for 30 minutes.

  • Step 6: Puree sauce with a wand processor.

  • Step 7: Stir in basil

We hope you enjoy this recipe!

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