Red Lobster Clam Chowder Copycat

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"What redneck epicurean said about this recipe .I miss her." This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.”"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (372.1 g)
  • Calories 343.5
  • Total Fat - 12.9 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 55.7 mg
  • Sodium - 867.2 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 4.2 g
  • Sugars - 14.9 g
  • Protein - 15.7 g
  • Calcium - 200 mg
  • Iron - 2.3 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.2 mg

Step 1

In a soup pot

Step 2

Melt butter over medium heat.

Step 3

Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.

Step 4

Remove from the heat and add the flour, mixing well.

Step 5

Add milk and whisk vigorously.

Step 6

Drain clams and add juice to soup.

Step 7

Slowly bring to a boil, stirring often.

Step 8

Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.

Step 9

Add clams and simmer 8 minutes.

Step 10

Finish with heavy cream.

Step 11

Dont boil

Step 12

Season to taste.

Tips & Variations


No special items needed.

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