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Red Lobster Clam Chowder Copycat

Here's how you make Red Lobster Clam Chowder Copycat
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup onions,chopped
  • 1⁄2 cup celery,chopped
  • 1⁄2 cup leek,diced
  • 1 clove garlic,smashed
  • 2 tablespoons flour
  • 32 ounces milk ,(4 cups )
  • 1 can (15 ounces)minced clams with juice
  • 2 pounds potatoes,peeled,chopped
  • 1 teaspoons salt
  • 1⁄4 teaspoon white pepper
  • 1 teaspoon dried thyme
  • 8 ounces heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a soup pot

  • Step 2: Melt butter over medium heat.

  • Step 3: Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.

  • Step 4: Remove from the heat and add the flour, mixing well.

  • Step 5: Add milk and whisk vigorously.

  • Step 6: Drain clams and add juice to soup.

  • Step 7: Slowly bring to a boil, stirring often.

  • Step 8: Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.

  • Step 9: Add clams and simmer 8 minutes.

  • Step 10: Finish with heavy cream.

  • Step 11: Dont boil

  • Step 12: Season to taste.

We hope you enjoy this recipe!

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