Red Lobster Clam Chowder Copycat
Created by dienia b on September 6, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #35611
Ingredients
- 2 tablespoons butter
- 1 cup onions,chopped
- 1⁄2 cup celery,chopped
- 1⁄2 cup leek,diced
- 1 clove garlic,smashed
- 2 tablespoons flour
- 32 ounces milk ,(4 cups )
- 1 can (15 ounces)minced clams with juice
- 2 pounds potatoes,peeled,chopped
- 1 teaspoons salt
- 1⁄4 teaspoon white pepper
- 1 teaspoon dried thyme
- 8 ounces heavy cream
How to Make
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Step 1: In a soup pot
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Step 2: Melt butter over medium heat.
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Step 3: Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.
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Step 4: Remove from the heat and add the flour, mixing well.
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Step 5: Add milk and whisk vigorously.
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Step 6: Drain clams and add juice to soup.
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Step 7: Slowly bring to a boil, stirring often.
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Step 8: Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.
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Step 9: Add clams and simmer 8 minutes.
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Step 10: Finish with heavy cream.
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Step 11: Dont boil
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Step 12: Season to taste.
Nutritional Facts
- Serving Size: 1 (372.1 g)
- Calories 343.5
- Total Fat - 12.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 55.7 mg
- Sodium - 867.2 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 4.2 g
- Sugars - 14.9 g
- Protein - 15.7 g
- Calcium - 200 mg
- Iron - 2.3 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.2 mg