Red Currant Glaze
"Great from sealing cake surfaces before icing, over ice cream, or for pastries."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (17.6 g)
- Calories 60.1
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.8 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 0 g
- Sugars - 8.9 g
- Protein - 0 g
- Calcium - 0.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the jelly and water in a small saucepan over medium heat until melted and smooth.
Step 2
Remove from heat.
Step 3
Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
Tips
No special items needed.