Red Currant Glaze
Created by Fizzybrat on May 29, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #32353
Ingredients
- 1/2 cup red currant jelly
- 1 tablespoon water
How to Make
-
Step 1: Heat the jelly and water in a small saucepan over medium heat until melted and smooth.
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Step 2: Remove from heat.
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Step 3: Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
Nutritional Facts
- Serving Size: 1 (17.6 g)
- Calories 60.1
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.8 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 0 g
- Sugars - 8.9 g
- Protein - 0 g
- Calcium - 0.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg