Back to Recipe

Red Currant Glaze

Here's how you make Red Currant Glaze
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup red currant jelly
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the jelly and water in a small saucepan over medium heat until melted and smooth.

  • Step 2: Remove from heat.

  • Step 3: Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.