Red Currant Glaze

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #32353

May 29, 2019

Categories: Sauce, Sweet Sauces



"Great from sealing cake surfaces before icing, over ice cream, or for pastries."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (17.6 g)
  • Calories 60.1
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 6.8 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 0 g
  • Sugars - 8.9 g
  • Protein - 0 g
  • Calcium - 0.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat the jelly and water in a small saucepan over medium heat until melted and smooth.

Step 2

Remove from heat.

Step 3

Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.

Tips & Variations


No special items needed.

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