Red Cabbage with Mushrooms, Nuts and Bacon

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #39550

September 18, 2022



"Recipe source: The Complete Irish Pub Cookbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (361.7 g)
  • Calories 445
  • Total Fat - 39.8 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 13.2 mg
  • Sodium - 970.9 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 6.3 g
  • Sugars - 7.7 g
  • Protein - 8 g
  • Calcium - 83.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 82.3 mg
  • Thiamin - 0.2 mg

Step 1

Quarter the cabbage lengthwise, discarding core and then slice the leaves horizontally.

Step 2

In a skillet over medium high heat heat the oil and then add the bacon and cook until crisp (5 minutes).

Step 3

Reduce heat to medium and add the onion and thyme and cook for another 5 minutes or until onion is translucent.

Step 4

Stir in mushrooms and cabbage and cook for another 5 minutes or until vegetables begin to soften.

Step 5

Stir in nuts, lemon zest, sea salt, pepper and sugar and cook for another 3-5 minutes. Pour in vegan and broth (or stock), cover and bring to a boil. Reduce heat and simmer for 30 minutes or until cabbage is tender.

Step 6

Stir parsley, salt and pepper and add a pat of butter to dish before serving.

Tips & Variations


No special items needed.

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