Back to Recipe

Red Cabbage with Mushrooms, Nuts and Bacon

Here's how you make Red Cabbage with Mushrooms, Nuts and Bacon
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 red cabbage
  • 2 tablespoons canola oil
  • 6 bacon strips, cut into bite-size pieces
  • 1 onion, chopped
  • 2 teaspoons thyme leaves (fresh)
  • 2 1/2 cups cremona mushrooms, chopped
  • 1/2 cup hazelnut, chopped
  • 1 lemon, zest only (grated)
  • 1 teaspoon sea salt flakes
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
  • 2 tablespoons apple cider vinegar
  • 1 cup beef broth or meat stock
  • 1/2 cup parsley, chopped
  • Butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Quarter the cabbage lengthwise, discarding core and then slice the leaves horizontally.

  • Step 2: In a skillet over medium high heat heat the oil and then add the bacon and cook until crisp (5 minutes).

  • Step 3: Reduce heat to medium and add the onion and thyme and cook for another 5 minutes or until onion is translucent.

  • Step 4: Stir in mushrooms and cabbage and cook for another 5 minutes or until vegetables begin to soften.

  • Step 5: Stir in nuts, lemon zest, sea salt, pepper and sugar and cook for another 3-5 minutes. Pour in vegan and broth (or stock), cover and bring to a boil. Reduce heat and simmer for 30 minutes or until cabbage is tender.

  • Step 6: Stir parsley, salt and pepper and add a pat of butter to dish before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.