Red Cabbage & Beet Salad
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #31145
December 18, 2018
Categories: Salads, Vegetable Salad, Vegetables, Beet, Cabbage, Eastern European, Potluck, Summer, Gluten-Free, Kosher, Non-Dairy, Vegetarian more
"I saw something similar with karla hall I miss her on the chew lol and I thought this would be a good summer salad"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (208.5 g)
- Calories 207.6
- Total Fat - 11.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 15.1 mg
- Sodium - 1172.8 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3 g
- Sugars - 10.2 g
- Protein - 3.2 g
- Calcium - 53.3 mg
- Iron - 1.5 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.1 mg
Step 1
Mix in order given, then toss to combine
Tips & Variations
No special items needed.