Red Cabbage & Beet Salad
Created by dienia b on December 18, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #31145
Ingredients
- 1 cup mayonnaise
- 1 tablespoons lemon juice
- 1 teaspoon horseradish sauce
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 2 cups cabbage, shredded (red)
- 2 cups beets, shredded (peeled, cooked)
- 1/2 cup chopped red onion
- 1/2 cup radish, grated
How to Make
-
Step 1: Mix in order given, then toss to combine
Nutritional Facts
- Serving Size: 1 (208.5 g)
- Calories 207.6
- Total Fat - 11.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 15.1 mg
- Sodium - 1172.8 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3 g
- Sugars - 10.2 g
- Protein - 3.2 g
- Calcium - 53.3 mg
- Iron - 1.5 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.1 mg