Really Great Coleslaw
Recipe: #29218
March 15, 2018
Categories: Salads, Vegetable Salad, Cabbage, July 4th, Labor Day Picnic, Potluck, Gluten-Free, Vegetarian, Kosher Dairy, more
"This one is good, real good! This does not make a whole lot so you can double the amounts if you like"
Original is 6 servings
Ingredients
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (24.5 g)
- Calories 26.6
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 41.8 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.5 g
- Sugars - 3 g
- Protein - 0.3 g
- Calcium - 6.7 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the carrots, cabbage and onions in a large bowl. Mix the dressing ingredients together really well. Pour over the cabbage mixture. Season with salt and pepper. Cover and refrigerate for 6-24 hours before serving.
Tips
No special items needed.
0 Reviews
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