March 15, 2018
Salads, Vegetable Salad, Vegetables,
Cabbage, Easy/Beginner Cooking, Make-Ahead, No-Cook, Entertaining, July 4th, Labor Day, Picnic, Potluck, Summer, Hand Mix/Whisk, Refrigerator, Gluten-Free, Vegetarian, Kosher Dairy more
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"This one is good, real good! This does not make a whole lot so you can double the amounts if you like"
Combine the carrots, cabbage and onions in a large bowl. Mix the dressing ingredients together really well. Pour over the cabbage mixture. Season with salt and pepper. Cover and refrigerate for 6-24 hours before serving.
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