Really Easy Devilishy Good Chocolate Chocolate Chip Cookies
Recipe: #6199
August 13, 2012
Categories: Desserts, Cookies, Dropped, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Birthday, Christmas, Game/Sports Day, July 4th, Labor Day Mothers Day, Picnic, Potluck, Oven Bake, Cake Mix, Chocolate, more
"It doesn't pay to make chocolate cookies from scratch when these taste so good, these are seriously easy and quick to make, but the cookie dough has to chill for 2 hours or until firm, I don't use Betty Crocker for these for some reason Duncan Hines cake mix is better. Try this with a white cake mix and white chocolate chips!"
Ingredients
Nutritional
- Serving Size: 1 (25.3 g)
- Calories 102.4
- Total Fat - 6.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 16.6 mg
- Sodium - 61.6 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.6 g
- Sugars - 8.5 g
- Protein - 1.2 g
- Calcium - 8.2 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl combine cake mix, sugar, eggs and oil. Mix until completely combined. Mix in chocolate chips. Refrigerate 2 hours.
Step 2
Preheat oven to 350F. Grease a cookie pan.
Step 3
Drop dough by heaping tablespoons onto pan leaving 2 inches apart (these really spread while baking).
Step 4
Bake 8 minutes or until firm, if you like crispy cookies then bake a little longer.
Tips
No special items needed.