Readers Digest Borscht
Recipe: #30347
September 16, 2018
Categories: Stewing Beef, Beet, Eastern European, Gluten-Free, No Eggs, more
"From readers digest"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (607.5 g)
- Calories 467.2
- Total Fat - 31.8 g
- Saturated Fat - 16.3 g
- Cholesterol - 248.5 mg
- Sodium - 757.9 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 5.8 g
- Sugars - 17.1 g
- Protein - 22.8 g
- Calcium - 664.8 mg
- Iron - 9.8 mg
- Vitamin C - 38.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter, add onion and beef and brown.
Step 2
Add everything but spinach and boil for 70 minutes until tender.
Step 3
Add spinach serve.
Tips
No special items needed.
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