September 16, 2018
Comfort Food, Soups/Stews, Beef,
Stewing Beef, Vegetables, Beet, Eastern European, Budget-Friendly, Fall/Autumn, Winter, Gluten-Free, No Eggs more
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"From readers digest"
Heat butter, add onion and beef and brown.
Add everything but spinach and boil for 70 minutes until tender.
Add spinach serve.
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