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Readers Digest Borscht

Here's how you make Readers Digest Borscht
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  • Servings: 8
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cans (45 ounces) beets ( 3x15 oz cans, sliced thin)
  • 1 package (1 pound) spinach (baby)
  • 1 yellow onion (large onion, chopped)
  • 3 tablespoons butter
  • 6 cups beef broth
  • 1 can (15 ounces) chopped tomatoes
  • Salt, dash
  • Pepper, dash
  • 1 teaspoon marjoram
  • 1 teaspoon dill weed
  • 2 cups chopped cabbage
  • 2 pounds stewing beef (beef stew meat, chopped)
  • 2 tablespoons vinegar
  • 1 tablespoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter, add onion and beef and brown.

  • Step 2: Add everything but spinach and boil for 70 minutes until tender.

  • Step 3: Add spinach serve.

We hope you enjoy this recipe!

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