September 03, 2016
Fresh Tomatoes, Breakfast, Dinner,
Lunch, Main Dish, Dairy, Eggs, Vegetables, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Brunch, Entertaining, Ladies Luncheon, Mother's Day, Weeknight Meals, Skillet, Stove Top, Gluten-Free, High Protein, Vegetarian, Zucchini, Kosher Dairy more
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"It is lovely to combine a traditional French dish of stewed veggies with eggs. Great for Brunch, Lunch or dinner. I like to add teaspoon of Mrs Dash Extra Spicy.
This recipe is from "get cracking" eggs.ca. The recipe is for 4 sevings. When I tested it I made it as an omelet for 1 serving with 2 eggs."
Lightly oil a large skillet and heat over medium heat.
Add onion and zucchini, cook, stirring freguently until golden (about 8 minutes).
Add tomatoes & oregano.
Remove from skillet & keep warm.
Clean skillet. Spray skillet lightly with oil. Place over medium high heat.
Whisk eggs & milk together..Pour eggs into the pan.
Reduce heat to medium.
As the eggs settle gently move a spatula across the bottom to form soft large curds..Cook until the eggs have thickened.
Divide eggs between 4 plates and top with the ratatouille veggies. Serve.
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