Created by Bergy (RIP" Forever in our Kitchen) on September 3, 2016
Step 1: Lightly oil a large skillet and heat over medium heat.
Step 2: Add onion and zucchini, cook, stirring freguently until golden (about 8 minutes).
Step 3: Add tomatoes & oregano.
Step 4: Remove from skillet & keep warm.
Step 5: Clean skillet. Spray skillet lightly with oil. Place over medium high heat.
Step 6: Whisk eggs & milk together..Pour eggs into the pan.
Step 7: Reduce heat to medium.
Step 8: As the eggs settle gently move a spatula across the bottom to form soft large curds..Cook until the eggs have thickened.
Step 9: Divide eggs between 4 plates and top with the ratatouille veggies. Serve.