Ingredients
- 1 1/2 cups yellow onion, diced
- 4 cups zucchini, washed, unpeeled, small dice
- 3 roma (3/4 pound) tomatoes (seeded & diced)
- 1 teaspoon dried oregano
- Salt & pepper to taste
- 8 large eggs
- 1/4 cup 2% milk
- Salt & Pepper to taste
How to Make
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Step 1: Lightly oil a large skillet and heat over medium heat.
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Step 2: Add onion and zucchini, cook, stirring freguently until golden (about 8 minutes).
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Step 3: Add tomatoes & oregano.
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Step 4: Remove from skillet & keep warm.
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Step 5: Clean skillet. Spray skillet lightly with oil. Place over medium high heat.
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Step 6: Whisk eggs & milk together..Pour eggs into the pan.
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Step 7: Reduce heat to medium.
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Step 8: As the eggs settle gently move a spatula across the bottom to form soft large curds..Cook until the eggs have thickened.
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Step 9: Divide eggs between 4 plates and top with the ratatouille veggies. Serve.
We hope you enjoy this recipe!
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