Raspberry Yogurt Marshmallow Fluff
6
Servings
Servings
39m PT39M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #38569
April 27, 2022
Categories: Desserts, Gelatin/Jello, Fruit, Raspberry, North American, Pantry/Shelf, Potluck, Pudding Mix more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (277 g)
- Calories 782.1
- Total Fat - 15.6 g
- Saturated Fat - 14.1 g
- Cholesterol - 0 mg
- Sodium - 75.4 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 1.4 g
- Sugars - 56.2 g
- Protein - 2.7 g
- Calcium - 28.6 mg
- Iron - 0.4 mg
- Vitamin C - 5.5 mg
- Thiamin - 0 mg
Step 1
In large bowl
Step 2
Mix together the yogurt and pudding.
Step 3
Fold in the cool whip and raspberries.
Step 4
Add the marshmallows and stir together.
Step 5
Cover and let the salad sit in the fridge for 30 mins. Fold the salad with a spoon several times after removing from the fridge and the raspberries' juice will spread throughout the salad
Tips & Variations
No special items needed.