Raspberry Yogurt Marshmallow Fluff

6
Servings
39m
Prep Time
0m
Cook Time
39m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (277 g)
  • Calories 782.1
  • Total Fat - 15.6 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 0 mg
  • Sodium - 75.4 mg
  • Total Carbohydrate - 62.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 56.2 g
  • Protein - 2.7 g
  • Calcium - 28.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0 mg

Step 1

In large bowl

Step 2

Mix together the yogurt and pudding.

Step 3

Fold in the cool whip and raspberries.

Step 4

Add the marshmallows and stir together.

Step 5

Cover and let the salad sit in the fridge for 30 mins. Fold the salad with a spoon several times after removing from the fridge and the raspberries' juice will spread throughout the salad

Tips & Variations


No special items needed.

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