Raspberry Yogurt Marshmallow Fluff

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6
Servings

39m
Prep Time

0m
Cook Time

39m
Ready In

Recipe: #38569

April 27, 2022

Categories: Desserts, Gelatin/Jello, Fruit, Raspberry, North American, Pantry/Shelf, Potluck, Pudding Mix more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 6 servings

Metric US

Ingredients

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1 package(8 ounce) whipped topping
2 cups mini marshmallows
1 box(3 ounces) instant vanilla pudding

32 ounces vanilla yogurt
1 package(12 ounces) frozen raspberries

Nutritional

Serving Size: 1 (277 g)
Calories 782.1
Total Fat - 15.6 g
Saturated Fat - 14.1 g
Cholesterol - 0 mg
Sodium - 75.4 mg
Total Carbohydrate - 62.8 g
Dietary Fiber - 1.4 g
Sugars - 56.2 g
Protein - 2.7 g
Calcium - 28.6 mg
Iron - 0.4 mg
Vitamin C - 5.5 mg
Thiamin - 0 mg

Step 1

In large bowl

Step 2

Mix together the yogurt and pudding.

Step 3

Fold in the cool whip and raspberries.

Step 4

Add the marshmallows and stir together.

Step 5

Cover and let the salad sit in the fridge for 30 mins. Fold the salad with a spoon several times after removing from the fridge and the raspberries' juice will spread throughout the salad

Tips & Variations

No special items needed.

Tags : Desserts Gelatin/Jello

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