Ingredients
- 375 grams raspberries (3 cups fresh, or frozen unsweetened, or lightly sweetened)
- 3 cups yogurt (cold, plain, or 3 cups vanilla yogurt)
- 5 to 6 tablespoons honey, depending upon sweetness of berries
- 2 1/4 cups milk (cold)
- 63 grams fresh raspberries (1/2 cup whole, and or or a few mint sprigs for garnish)
How to Make
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Step 1: Puree the berries in a food processor or blender. Add the yogurt and honey and puree about 30 seconds, until smooth and thickened. With the motor running, add the milk and process for 30 to 40 seconds, until thick and frothy, much like a milkshake.
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Step 2: Serve immediately, poured into stemmed glasses and garnished with a few whole berries or mint sprigs. (Mixture can be put together up to 4 hours ahead and refrigerated. Process again just before serving to regain the frothy texture).
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Note: Depending upon the size of your food processor or blender, this frappe may need to be made in batches
We hope you enjoy this recipe!
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