Raspberry Vinegar Marinade For Chicken
Recipe: #21025
September 20, 2015
Categories: One-Pot Meal, Gluten-Free, No Eggs Non-Dairy, Oil, Herbs, Marinades and Brines, Kosher Meat, more
"Especially good on grilled boneless chicken breasts. Makes enough for 6 boneless chicken breasts. Yield 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (370.7 g)
- Calories 295.3
- Total Fat - 27.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 17 mg
- Sodium - 12.2 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.5 g
- Sugars - 3.2 g
- Protein - 2.6 g
- Calcium - 40.8 mg
- Iron - 0.9 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in a bowl and whisk until mixed.
Step 2
Pour over chicken in a zipper-type plastic bag and marinate in refrigerator 4 hours or overnight.
Step 3
Remove chicken and discard marinade. Cook chicken your favorite way.
Tips
No special items needed.
1 Reviews
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